BahrGarreta Irish Red
Batch Size:
5. 25 gal.
Brewed By: Gaby Legarreta Emily Bahr
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
10
89.9
Crystal (50L)
1
9.0
Roasted Barley
.125
1.1
Total Weight
11.13
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
177.8°F
3.2 gal.
4.3 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Kent Goldings - Pellet
5.3
0.75
60
18.1
Kent Goldings - Pellet
5.3
0.75
15
9.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
15 SRM
1.052
5.1
73.1
1.04
FG
IBU
Calories
Target BV
1.014
27.1
172
(per 12 oz. Bottle)
0.94
Target Beer Style Info. & Typical Ingredients
IRISH ALE
Irish Red Ale
SG Range: 1.044 to 1.060
FG Range: 1.010 to 1.014
IBU Range: 17 to 28
SRM Range: 9 to 18
May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: Wyeast 1335
Fermentaion Temp: 65°F
Classic style Irish Red