black abyss
Batch Size:
5 gal.
Brewed By: michael
Efficiency:
65%
Mash
Malt Name
Wt. (lbs.)
% of Mash
Pale Malt 2-Row (Briess)
5
23.8
Flaked Corn (Maize)
4
19.0
Roasted Barley
5
23.8
Brown Sugar
7
33.3
Total Weight
21.00
Mash & Sparge Water info.
Strike Temp.
Mash In Gallons
Sparge Gallons
Sparge Temp.
170.1°F
6.0 gal.
2.7 gal.
170°F
Hops
Hop Variety
Alpha Acid %
Amt. (oz.)
Boil (min.)
Hop IBU
Cascade - Pellet
5.75
0.5
60
8.1
Cascade - Pellet
5.75
0.5
20
4.9
Columbus - Pellet
15
0.5
60
21.0
Beer Stats
Estimated Beer Color
SG
ABV(%)
AA(%)
Balance Value (BV)
118 SRM
1.106
12.8
90.6
1.00
FG
IBU
Calories
Target BV
1.010
34.0
341
(per 12 oz. Bottle)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer
SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
www.bjcp.org
.
Session Notes
Yeast Strain(s) Used: safale us-05
Fermentaion Temp: 70°F