Double Jack (clone)Batch Size:5.5 gal.
Brewed By: Adam SwavelyEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Muntons)1359.1
Munich Malt731.8
Crystal (20L)29.1
Total Weight22.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
167.5°F6.3 gal.NaN gal.170°F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Warrior - Pellet1326072.5
Columbus - Pellet1526083.7
Cascade - Pellet5.750.5102.9
Centennial - Pellet10.50.5105.3
Amarillo - Pellet101NaNNaN
Cascade - Pellet5.750.5NaNNaN
Centennial - Pellet10.50.5NaNNaN
Simcoe - Pellet121NaNNaN
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
12 SRM1.0969.977.1
FGIBUCaloriesTarget BV
 1.022NaN423
(per 16 oz. Pint)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA

SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Wyeast 1056
Fermentaion Temp: 68°F
Add oak chips to secondary. IBU = 165