Easy Blonde AleBatch Size:5.5 gal.
Brewed By: FORCE BREWINGEfficiency:65%
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)670.6
Flaked Corn (Maize)111.8
Total Weight8.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
171.7F2.7 gal.5.6 gal.170F
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Chinook - Pellet130.26012.4
Cascade - Pellet5.750.2304.2
Cascade - Pellet5.750.2152.7
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
6 SRM1.0363.572.21.05
FGIBUCaloriesTarget BV
(per 16 oz. Pint)
Target Beer Style Info. & Typical Ingredients
Blond Ale

SG Range: 1.038 to 1.054
FG Range: 1.008 to 1.013
IBU Range: 15 to 28
SRM Range: 3 to 6
Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. May have honey, spices and/or fruit added.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Danstar Nottingham Yeast
Fermentaion Temp: 70F
Easy drinking session brew.