Scaw Wood Serpent Scotch AleBatch Size:5 gal.
Brewed By: Joe Caraglia & Adam KrawiecEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Maris Otter)1486.2
Chocolate.100.6
Munich Malt16.2
Special Roast16.2
Roasted Barley.150.9
Total Weight16.25
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
176.9F4.7 gal.3.3 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Fuggle - Pellet51106.6
Willamette - Pellet50.5154.5
Willamette - Pellet50.5307.0
Hallertauer - Pellet4.50.5407.2
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
19 SRM1.0778.987.00.92
FGIBUCaloriesTarget BV
1.01025.3249
(per 12 oz. Bottle)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer

SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Wyeast 1728 Scottish Ale Strain
Fermentaion Temp: 56F
age secondary for 30 days @ 60 deg F. @ 20 days add oak spiral (french oak med toast) and Makers Mark to secondary 12 oz (1.5 cups) Bourbon/5 Gal. Beer / 90 minute boil.