Cinnamon BitterBatch Size:3 gal.
Brewed By: Grahm Creek BreweryEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Ale Malt4.282.4
Crystal (60L).35.9
Flaked Corn (Maize).611.8
Total Weight5.10
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
181.1F1.3 gal.3.2 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Target - Pellet140.256028.8
Kent Goldings - Pellet40.25306.3
Kent Goldings - Pellet40.25154.1
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
7 SRM1.0434.476.71.97
FGIBUCaloriesTarget BV
1.01039.2141
(per 12 oz. Bottle)
1.63
Target Beer Style Info. & Typical Ingredients
BITTER ALE
Ordinary Bitter

SG Range: 1.032 to 1.040
FG Range: 1.007 to 1.011
IBU Range: 25 to 35
SRM Range: 4 to 14
Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. Often medium sulfate water is used.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Whitbread Wyeast 1099
Fermentaion Temp: 65F
Add 1 oz. cinnamon oil with bottling sugar.