IPA english styleBatch Size:5 gal.
Brewed By: Brad J ShepherdEfficiency:70%
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Maris Otter)11.592.0
CaraMunich (40L)18.0
Total Weight12.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
171.3F3.6 gal.4.1 gal.170F
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Brewer's Gold - Pellet716028.6
Kent Goldings - Pellet4.750.5307.5
Kent Goldings - Pellet4.751159.6
Kent Goldings - Pellet4.750.510.4
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
10 SRM1.0647.284.41.87
FGIBUCaloriesTarget BV
(per 16 oz. Pint)
Target Beer Style Info. & Typical Ingredients
English IPA

SG Range: 1.050 to 1.075
FG Range: 1.010 to 1.018
IBU Range: 40 to 60
SRM Range: 8 to 14
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); English hops; English yeast that can give a fruity or sulfury/minerally profile. Refined sugar may be used in some versions. High sulfate and low carbonate water is essential to achieving a pleasant hop bitterness in authentic Burton versions, although not all examples will exhibit the strong sulfate character.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Wyeast 1275 Thames walley ale yeast
Fermentaion Temp: 68F