TG Scottish Bourbon AleBatch Size:10 gal.
Brewed By: ToughGuy BreweryEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Maris Otter)1569.8
Crystal (10L)314.0
Chocolate.251.2
Honey1.57.0
Aromatic Malt1.57.0
Roasted Barley.251.2
Total Weight21.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
169.9F6.2 gal.8.3 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Kent Goldings - Pellet4.752.56027.3
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
17 SRM1.0515.580.41.26
FGIBUCaloriesTarget BV
1.01027.3222
(per 16 oz. Pint)
1.00
Target Beer Style Info. & Typical Ingredients
SCOTTISH ALE
Export 80/-

SG Range: 1.040 to 1.054
FG Range: 1.010 to 1.016
IBU Range: 15 to 30
SRM Range: 9 to 17
Scottish or English pale base malt. Small amounts of roasted barley add color and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber, or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Wyeast 1728
Fermentaion Temp: 68F
Plan to add bourbon soaked oak chips to secondary for 2-4 weeks depending on how patient I can be.