Simple Pale AleBatch Size:6.25 gal.
Brewed By: ShieldsmoEfficiency:75%
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)9.579.2
Crystal (20L)1.512.5
Total Weight12.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
171.1F4.5 gal.5.0 gal.170F
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Kent Goldings - Whole5.60.5909.9
Fuggle - Whole5.20.5909.2
Kent Goldings - Whole5.60.5205.6
Kent Goldings - Whole5.60.5103.4
Fuggle - Whole5.20.5103.1
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
7 SRM1.0525.680.81.42
FGIBUCaloriesTarget BV
(per 12 oz. Bottle)
Target Beer Style Info. & Typical Ingredients
American Pale Ale

SG Range: 1.045 to 1.060
FG Range: 1.010 to 1.015
IBU Range: 30 to 45
SRM Range: 10 to 15
Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
Session Notes
Yeast Strain(s) Used: WLP001
Fermentaion Temp: 69F