Small-Batch FramboiseBatch Size:1 gal.
Brewed By: small batchEfficiency:75%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Ale Malt0.7548.4
Crystal (20L)0.2516.1
Special B0.16.5
Aromatic Malt0.2516.1
Flaked Oats0.16.5
Caravienne Malt0.16.5
Total Weight1.55
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
189.2F0.6 gal.1.2 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Czech Saaz - Pellet3.50.23013.3
Czech Saaz - Pellet3.50.151.7
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
14 SRM1.0434.476.70.75
FGIBUCaloriesTarget BV
1.01015.0188
(per 16 oz. Pint)
1.22
Target Beer Style Info. & Typical Ingredients
BELGIAN AND FRENCH ALE
Belgian Specialty Ale

SG Range: Varies
FG Range: Varies
IBU Range: Varies
SRM Range: Varies
May include herbs and/or spices. May include unusual grains and malts, though the grain character should be apparent if it is a key ingredient. May include adjuncts such as caramelized sugar syrup and honey. May include Belgian microbiota such as Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used through primarily to arrive at a particular result. The process alone does not make a beer unique to a blind judging panel if the final product does not taste different.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: White Labs WLP575
Fermentaion Temp: 70F
1lb raspberries added to the end of the primary.