Amber waves of GrainBatch Size:5 gal.
Brewed By: Nivek007Efficiency:75%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)878.4
Munich Malt.757.3
Victory.333.2
Crystal (60L)19.8
Roasted Barley.1251.2
Total Weight10.21
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
169.8F3.2 gal.3.9 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Willamette - Pellet513017.0
Fuggle - Pellet511511.0
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
16 SRM1.0556.081.81.24
FGIBUCaloriesTarget BV
1.01028.0239
(per 16 oz. Pint)
1.24
Target Beer Style Info. & Typical Ingredients
AMERICAN PALE ALE
American Amber Ale

SG Range: 1.045 to 1.060
FG Range: 1.010 to 1.015
IBU Range: 25 to 40
SRM Range: 10 to 17
Pale ale malt, typically American two-row. Medium to dark crystal malts. May also contain specialty grains which add additional character and uniqueness. American hops, often with citrusy flavors, are common but others may also be used. Water can vary in sulfate and carbonate content.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: SO-4
Fermentaion Temp: 68F
1st attempt at all grain!!! Excited! Wish me luck!