Cerveza2Batch Size:5 gal.
Brewed By: FORCE BREWINGEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)8.581.0
CaraPils0.54.8
Flaked Corn (Maize)1.09.5
Rice0.54.8
Total Weight10.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
170.8F3.3 gal.5.2 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Tettnager - Pellet4.50.56010.4
Tettnager - Pellet4.50.25152.6
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
4 SRM1.0505.380.00.60
FGIBUCaloriesTarget BV
1.01013.0218
(per 16 oz. Pint)
0.94
Target Beer Style Info. & Typical Ingredients
AMERICAN LAGER
Light

SG Range: 1.028 to 1.040
FG Range: 1.000 to 1.008
IBU Range: 8 to 12
SRM Range: 2 to 3
Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: WYEAST 2007
Fermentaion Temp: 50F