Ranbug Batch Size:5.5 gal.
Brewed By: Plow Efficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)1881.8
Munich Malt (Dark)29.1
Rye Malt29.1
Total Weight22.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
173.6F5.5 gal.3.9 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Summit - Pellet1816052.5
Summit - Pellet180.53020.2
Cascade - Pellet5.750.5306.4
Cascade - Pellet5.750.5103.0
Summit - Pellet180.5109.5
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
10 SRM1.0919.578.02.24
FGIBUCaloriesTarget BV
1.0291.6400
(per 16 oz. Pint)
2.29
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
Imperial IPA

SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: 1056
Fermentaion Temp: 68F
Dry hop with an ounce of both summit And cascade for 7-10 days in secondary