Canadian wheat beer Batch Size:13 gal.
Brewed By: Ryan SellEfficiency:65%
Malt NameWt. (lbs.)% of Mash
Wheat Malt2074.1
Maple Syrup2.28.1
Munich Malt414.8
Total Weight27.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
169.3F7.8 gal.10.8 gal.170F
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Centennial - Whole9.780.6609.5
Cascade - Whole5.70.7606.5
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
16 SRM1.0505.380.00.74
FGIBUCaloriesTarget BV
(per 20 oz. Pint)
Target Beer Style Info. & Typical Ingredients
Bavarian Dunkelweizen

SG Range: 1.044 to 1.056
FG Range: 1.010 to 1.014
IBU Range: 10 to 18
SRM Range: 14 to 23
By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is usually Munich and/or Vienna malt. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character, although extreme fermentation temperatures can affect the balance and produce off-flavors. A small amount of noble hops are used only for bitterness.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
Session Notes
Yeast Strain(s) Used: California ale
Fermentaion Temp: 68F