12's IIPABatch Size:5.5 gal.
Brewed By: Fox Island BrewingEfficiency:65%
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Maris Otter)1250.0
Crystal (10L)1250.0
Total Weight24.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
169.7F6.9 gal.2.6 gal.170F
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Summit - Pellet1815045.2
Columbus - Pellet1514536.4
Warrior - Pellet1314030.2
Amarillo - Pellet1013521.9
Chinook - Pellet1313026.4
Cluster - Pellet712512.9
Cascade - Pellet5.751209.2
Kent Goldings - Pellet4.751156.2
Hallertauer - Whole4.51103.9
Crystal - Pellet3.25151.7
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
15 SRM1.10212.088.25.50
FGIBUCaloriesTarget BV
(per 16 oz. Pint)
Target Beer Style Info. & Typical Ingredients
Imperial IPA

SG Range: 1.075 to 1.090
FG Range: 1.012 to 1.020
IBU Range: 60 to 100+
SRM Range: 8 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: 1272 American Ale II
Fermentaion Temp: 68F
There is also 1oz of Simcoe and 1oz of Citra in the secondary dryhoped for 2 weeks