Session Pale Ale #1Batch Size:5.5 gal.
Brewed By: JimEfficiency:75%
Malt NameWt. (lbs.)% of Mash
Pale Ale Malt4.564.3
Flaked Oats.57.1
Crystal (60L).57.1
Total Weight7.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
175.2F2.0 gal.5.6 gal.170F
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Cascade - Pellet5.7516027.5
Cascade - Pellet5.750.5156.8
Cascade - Pellet5.750.5105.0
Cascade - Pellet5.750.7554.1
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
6 SRM1.0363.572.22.37
FGIBUCaloriesTarget BV
(per 16 oz. Pint)
Target Beer Style Info. & Typical Ingredients
Special or Best Bitter

SG Range: 1.040 to 1.048
FG Range: 1.008 to 1.012
IBU Range: 25 to 40
SRM Range: 5 to 16
Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. Often medium sulfate water is used.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website,
Session Notes
Yeast Strain(s) Used: US-05
Fermentaion Temp: 68F