Lahaina Luau Pineapple WheatBatch Size:5 gal.
Brewed By: Full Monty GastrotapEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pilsner0444.4
Wheat Malt0555.6
Total Weight9.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
173.3F2.6 gal.5.2 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Hallertauer - Pellet4.516022.2
Czech Saaz - Pellet3.50.5154.3
Czech Saaz - Pellet3.50.551.7
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
3 SRM1.0434.476.71.42
FGIBUCaloriesTarget BV
1.01028.2188
(per 16 oz. Pint)
0.91
Target Beer Style Info. & Typical Ingredients
LIGHT ALE
American Wheat or Rye

SG Range: 1.040 to 1.055
FG Range: 1.008 to 1.013
IBU Range: 15 to 30
SRM Range: 3 to 6
Clean American ale yeast, but also can be made as a lager. Large proportion of wheat malt (often 50% or more, but this isn’t a legal requirement as in Germany). American or noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be considerd an Experimental or Specialty Beer.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: White Labs 001
Fermentaion Temp: 68F
7.5 lbs Dole Pineapple slice, pureed, then frozen 1.5 at knock out 1.5 in primary 4.5 in secondary