Pliny the Elder CloneBatch Size:6 gal.
Brewed By: Fox Island BrewingEfficiency:75%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)13.5085.7
CaraMunich (40L).754.8
CaraPils.754.8
Corn Sugar.754.8
Total Weight15.75
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
168.5F4.5 gal.5.1 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Columbus - Pellet153.590178.2
Columbus - Pellet150.754532.8
Simcoe - Pellet1213029.3
Centennial - Pellet10.510.50.7
Simcoe - Pellet122.50.52.1
Columbus - Pellet151
Centennial - Pellet10.51
Simcoe - Pellet121
Columbus - Pellet150.25
Simcoe - Pellet120.5
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
8 SRM1.0728.184.78.85
FGIBUCaloriesTarget BV
1.011243.1312
(per 16 oz. Pint)
1.72
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
American IPA

SG Range: 1.056 to 1.075
FG Range: 1.010 to 1.018
IBU Range: 40 to 60+
SRM Range: 6 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: WLP001 California Ale
Fermentaion Temp: 67F
Start with 8 gallons of wort from the mash and into the boil planning to boil off 2 gallons, leaving you with 6 gallons to ferment. You will lose the other gallon in dry-hop and transfer to the keg. The first 3 zero hop additions (1oz each of Columbus, Centennial and Simcoe) are actually dry-hopped during the first week of secondary fermentation. The other 2 zero hop additions (.25oz Columbus and .5oz Simcoe) are dry-hops added during the second week of secondary fermentation. Total dry hop time is 2 weeks.