Alterior MotiveBatch Size:11 gal.
Brewed By: Kevin KepleyEfficiency:85%
Mash
Malt NameWt. (lbs.)% of Mash
Pilsner1366.7
Munich Malt (Dark)210.3
Crystal (80L)15.1
Chocolate.52.6
Melanoidin Malt15.1
Vienna210.3
Total Weight19.50
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
170.2F5.6 gal.NaN gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Northern Brewer - Pellet9.90.86016.4
Hallertauer - Pellet3.91.56012.1
Hallertauer - Pellet2.71102.0
Northern Brewer - Pellet7.860
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
16 SRM1.0525.680.81.39
FGIBUCaloriesTarget BV
1.01030.5227
(per 16 oz. Pint)
1.22
Target Beer Style Info. & Typical Ingredients
KOLSCH AND ALTBIER
Northern German Altbier

SG Range: 1.046 to 1.054
FG Range: 1.010 to 1.015
IBU Range: 25 to 40
SRM Range: 13 to 19
Typically made with a Pils base and colored with roasted malt or dark crystal. May include small amounts of Munich or Vienna malt. Noble hops. Usually made with an attenuative lager yeast.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Wyeast 1054 American Ale
Fermentaion Temp: 65F