1BBL Topless ISABatch Size:35 gal.
Brewed By: Fox Island BrewingEfficiency:70%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Maris Otter)5076.9
Crystal (40L)6 9.2
CaraPils69.2
Corn Sugar3 4.6
Total Weight65.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
168.2F18.7 gal.33.3 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Columbus - Pellet1579075.8
Columbus - Pellet1544537.2
Simcoe - Pellet124.753029.6
Centennial - Pellet10.530.50.5
Simcoe - Pellet123.250.50.6
Columbus - Pellet154.75
Amarillo - Pellet106
Centennial - Pellet10.53
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
9 SRM1.0484.875.06.22
FGIBUCaloriesTarget BV
1.012143.7211
(per 16 oz. Pint)
1.72
Target Beer Style Info. & Typical Ingredients
INDIA PALE ALE
American IPA

SG Range: 1.056 to 1.075
FG Range: 1.010 to 1.018
IBU Range: 40 to 60+
SRM Range: 6 to 15
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: WLP001 California Ale
Fermentaion Temp: 68F
This is a 1BBL batch of my Topless ISA...the zero hop additions Columbus, Centennial and Amarillo (these Amarillo were actually Citra) are dry-hopped in secondary fermentation for 7-10 days.