German leftover aleBatch Size:5.5 gal.
Brewed By: D. BernerEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pilsner1676.2
CaraMunich314.3
Vienna29.5
Total Weight21.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
170.1F6.0 gal.3.7 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Tettnager - Pellet4.50.5907.3
Cascade - Pellet5.750.5909.4
Tettnager - Pellet4.50.5757.2
Hallertauer - Pellet4.51.56020.6
Czech Saaz - Pellet3.50.5304.1
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
20 SRM1.08610.188.41.64
FGIBUCaloriesTarget BV
1.01048.6370
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer

SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: Wyeast German ale 1007
Fermentaion Temp: 68F