Lawd Have Mercy Double India Brown Ale)Batch Size:5 gal.
Brewed By: Jay WestEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Muntons)14.582.2
Munich Malt1.58.5
Crystal (60L)0.754.2
Brown Sugar0.63.4
Chocolate0.31.7
Total Weight17.65
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
170.4F5.1 gal.3.2 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Magnum - Pellet1416046.6
Columbus - Pellet1513038.4
Nugget - Pellet1313033.2
Chinook - Pellet130.51510.7
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
19 SRM1.08710.388.54.32
FGIBUCaloriesTarget BV
1.010128.9374
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer

SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: White Labs WLP001 California Yeast
Fermentaion Temp: 68F
Add Dry Hops 1 oz. CTZ and 1 oz. Chinook last 10 days of 6-7 week Aging. Target ABV: 8.5% Target IBUs: 97