Peach cream lagerBatch Size:6.5 gal.
Brewed By: Todd kippEfficiency:75%
Mash
Malt NameWt. (lbs.)% of Mash
Brown Sugar.53.6
Flaked Corn (Maize)2.014.3
Honey1.07.1
Pilsner9.064.1
Wheat Malt1.07.1
Crystal (40L).53.6
Chocolate.030.2
Total Weight14.03
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
174.5F4.0 gal.5.6 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Magnum - Pellet140.256011.4
Mt. Hood - Pellet6.50.25304.1
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
6 SRM1.0606.783.30.65
FGIBUCaloriesTarget BV
1.01015.5261
(per 16 oz. Pint)
0.66
Target Beer Style Info. & Typical Ingredients
AMERICAN LAGER
Standard

SG Range: 1.040 to 1.050
FG Range: 1.004 to 1.010
IBU Range: 8 to 15
SRM Range: 2 to 4
Two- or six-row barley with up to 40% rice or corn as adjuncts.
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: SafLager s-23 lager yeast
Fermentaion Temp: 53F
2 Pounds peaches primary fermenter