Bad HombreBatch Size:5 gal.
Brewed By: Chris MathewsonEfficiency:65%
Mash
Malt NameWt. (lbs.)% of Mash
Pale Malt 2-Row (Briess)1560.0
Munich Malt520.0
Chocolate14.0
Crystal (40L)14.0
Crystal (120L)14.0
Roasted Barley14.0
Flaked Barley14.0
Total Weight25.00
Mash & Sparge Water info.
Strike Temp.Mash In GallonsSparge GallonsSparge Temp.
166.0F7.2 gal.2.3 gal.170F
Hops
Hop VarietyAlpha Acid %Amt. (oz.)Boil (min.)Hop IBU
Columbus - Pellet151.69067.0
Beer Stats
Estimated Beer ColorSGABV(%)AA(%)Balance Value (BV)
62 SRM1.11413.991.21.87
FGIBUCaloriesTarget BV
1.01067.0487
(per 16 oz. Pint)
ANY
Target Beer Style Info. & Typical Ingredients
Experimental or Specialty Beer

SG Range: ANY
FG Range: ANY
IBU Range: ANY
SRM Range: ANY
There are no rules!
This information is derived from the BJCP Style Guidelines, 2008 edition, with permission of the copyright owner, Beer Judge Certification Program, Inc. The most current version of the full guidelines can be found on the BJCP website, www.bjcp.org.
Session Notes
Yeast Strain(s) Used: 1056
Fermentaion Temp: 68F
for the secondary add vanilla bean (split), 1/4 ounce cinnamon, 2 ounces cocoa nibs, Fresh roasted pasalla chilli (2pods), 4 ounces of cocados